TEMA: Cocina tradicional mexicana: reconocimiento como patrimonio cultural de la humanidad. (Primera parte). INVITADO: Lic. Roberto González Guzmán PROGRAMA: 57

FRECUENCIA NUTRICIONAL

El Lic. Roberto González Guzmán, vicepresidente del Conservatorio de la Cultura Gastronómica Mexicana, comparte la primera parte de esta entrevista dedicada al proceso que llevó a la cocina tradiciona...

62 days ago

FRECUENCIA NUTRICIONAL

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