TEMA: Cocina tradicional mexicana: patrimonio cultural e identidad alimentaria. (Tercera parte). INVITADO: Lic. Roberto González Guzmán PROGRAMA: 59

FRECUENCIA NUTRICIONAL

El Lic. Roberto González Guzmán, integrante del Conservatorio de la Cultura Gastronómica Mexicana, presenta la tercera y última parte de esta entrevista, en la que reflexiona sobre el valor de la coci...

62 days ago

FRECUENCIA NUTRICIONAL

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