TEMA: La vainilla: origen, producción y usos en la cocina mexicana. INVITADO: Sr. David Blass PROGRAMA: 67

FRECUENCIA NUTRICIONAL

El Sr. David Blass, representante de Mexican Vanilla Plantation, comparte una amplia perspectiva sobre la vainilla, uno de los productos más emblemáticos de la gastronomía mexicana, durante una entrev...

62 days ago

FRECUENCIA NUTRICIONAL

0:00 / 0:00

Read the original at podcasters.spotify.com

Use this feed in your RSS reader

Copy the publisher’s public feed URL, or build an OPML reading list for another reader.

Open RSS feed · Find feeds & export OPML

Keep up with this source

Keep this source in your dashboard and return to its latest articles. Email alerts are managed separately in Settings.

FetchFeeds groups articles by feed so you can follow sources, compare coverage, and save stories for later.

Back to all articles from FRECUENCIA NUTRICIONAL

More from this feed

Choose another story from FRECUENCIA NUTRICIONAL.