Laura Lippman on the Baltimore Food Scene, Crime Writing, and JournalismSpecial Sauce with Ed Levine "I'm a very average cook, but I'm a very happy cook," crime novelist Laura Lippman explained to me on this week's podcast. Lippman is far from your average writer, though. The Washington Post ...10 years agoLaura Lippman on the Baltimore Food Scene, Crime Writing, and JournalismSpecial Sauce with Ed Levine0:00 / 0:00Read the original at play.prx.orgKeep up with this sourceFollow this sourceKeep this source in your dashboard and return to its latest articles. Email alerts are managed separately in Settings.FetchFeeds groups articles by feed so you can follow sources, compare coverage, and save stories for later.Back to all articles from Special Sauce with Ed LevineMore from this feedChoose another story from Special Sauce with Ed Levine.David Simon on The Wire, Raw Oysters, and Richard PryorBrian Koppelman on Pizza, Sushi, and What It Takes to Be a ScreenwriterDale Talde on Fried Chicken, Ranch Dressing, and Growing Up FilipinoCarla Hall on Crank Calls, Hot Chicken, and Unlocking Your CreativityPete Wells on Writing, Ketchup, and 2-Star RestaurantsHow Sliced Bread Got Calvin Trillin Into CollegeCalvin Trillin Part 2 on Gumbo, Writing, and Cole PorterSpecial Sauce: Michael Pollan on Cracker Jack and Childhood Gardens