Pete Wells on Writing, Ketchup, and 2-Star RestaurantsSpecial Sauce with Ed Levine Pete Wells of the New York Times is perhaps the nation's most influential and powerful restaurant critic, but, as you'll hear on this week's Special Sauce podcast, he's soft-spoken, funny, and...10 years agoPete Wells on Writing, Ketchup, and 2-Star RestaurantsSpecial Sauce with Ed Levine0:00 / 0:00Read the original at play.prx.orgKeep up with this sourceFollow this sourceKeep this source in your dashboard and return to its latest articles. Email alerts are managed separately in Settings.FetchFeeds groups articles by feed so you can follow sources, compare coverage, and save stories for later.Back to all articles from Special Sauce with Ed LevineMore from this feedChoose another story from Special Sauce with Ed Levine.How Sliced Bread Got Calvin Trillin Into CollegeCalvin Trillin Part 2 on Gumbo, Writing, and Cole PorterSpecial Sauce: Michael Pollan on Cracker Jack and Childhood GardensSpecial Sauce: Jonathan Gold on How to Jonathan Gold SomeoneSpecial Sauce: Marco Canora on Keeping Calm Under FireSpecial Sauce: Tom Colicchio on the 3 Things Every Chef Should KnowSpecial Sauce: Tom Colicchio Part 2 on Hunger, Guitar, and His Favorite Food Lab RecipeSpecial Sauce: Dorie Greenspan Says, "Don't Start Baking With Your Sister's Wedding Cake"
