Calvin Trillin Part 2 on Gumbo, Writing, and Cole PorterSpecial Sauce with Ed Levine In this second half of my interview with The New Yorker staff writer, Calvin Trillin, you'll learn what major roux-related mistake would keep him from revisiting a restaurant, some of his secr...10 years agoCalvin Trillin Part 2 on Gumbo, Writing, and Cole PorterSpecial Sauce with Ed Levine0:00 / 0:00Read the original at play.prx.orgKeep up with this sourceFollow this sourceKeep this source in your dashboard and return to its latest articles. Email alerts are managed separately in Settings.FetchFeeds groups articles by feed so you can follow sources, compare coverage, and save stories for later.Back to all articles from Special Sauce with Ed LevineMore from this feedChoose another story from Special Sauce with Ed Levine.Special Sauce: Michael Pollan on Cracker Jack and Childhood GardensSpecial Sauce: Jonathan Gold on How to Jonathan Gold SomeoneSpecial Sauce: Marco Canora on Keeping Calm Under FireSpecial Sauce: Tom Colicchio on the 3 Things Every Chef Should KnowSpecial Sauce: Tom Colicchio Part 2 on Hunger, Guitar, and His Favorite Food Lab RecipeSpecial Sauce: Dorie Greenspan Says, "Don't Start Baking With Your Sister's Wedding Cake"Special Sauce: Brooks Headley Wants You to Call Your Mom. Really. Right Now.Special Sauce: Francis Lam on American Identity and Chrissy Teigen's Mac and Cheese
