Carla Hall on Crank Calls, Hot Chicken, and Unlocking Your CreativitySpecial Sauce with Ed Levine "Cooking is the way I can give a piece of my heart to someone," says The Chew's Carla Hall. On this week's Special Sauce, I chat with Hall about how she hopped around on her career journey, go...10 years agoCarla Hall on Crank Calls, Hot Chicken, and Unlocking Your CreativitySpecial Sauce with Ed Levine0:00 / 0:00Read the original at play.prx.orgKeep up with this sourceFollow this sourceKeep this source in your dashboard and return to its latest articles. Email alerts are managed separately in Settings.FetchFeeds groups articles by feed so you can follow sources, compare coverage, and save stories for later.Back to all articles from Special Sauce with Ed LevineMore from this feedChoose another story from Special Sauce with Ed Levine.Pete Wells on Writing, Ketchup, and 2-Star RestaurantsHow Sliced Bread Got Calvin Trillin Into CollegeCalvin Trillin Part 2 on Gumbo, Writing, and Cole PorterSpecial Sauce: Michael Pollan on Cracker Jack and Childhood GardensSpecial Sauce: Jonathan Gold on How to Jonathan Gold SomeoneSpecial Sauce: Marco Canora on Keeping Calm Under FireSpecial Sauce: Tom Colicchio on the 3 Things Every Chef Should KnowSpecial Sauce: Tom Colicchio Part 2 on Hunger, Guitar, and His Favorite Food Lab Recipe
