Call Special Sauce: Ed and Kenji Take Your Thanksgiving QuestionsSpecial Sauce with Ed Levine In this week's episode of Special Sauce, Kenji and I field our listeners' call-in questions, and tackle the pressing concerns that plague Thanksgiving cooks (and their guests) around the count...9 years agoCall Special Sauce: Ed and Kenji Take Your Thanksgiving QuestionsSpecial Sauce with Ed Levine0:00 / 0:00Read the original at play.prx.orgKeep up with this sourceFollow this sourceKeep this source in your dashboard and return to its latest articles. Email alerts are managed separately in Settings.FetchFeeds groups articles by feed so you can follow sources, compare coverage, and save stories for later.Back to all articles from Special Sauce with Ed LevineMore from this feedChoose another story from Special Sauce with Ed Levine.Ruth Reichl on Gourmet's Demise and the Future of Food JournalismCall Special Sauce: Ed and Kenji on Boats, Galleys, and Unintentionally Aged FoodsCall Special Sauce: BraveTart, Trashy Snacks, and Holiday BakingCall Special Sauce: BraveTart on Bake Sale, Pie Anxiety, and Danger BrowniesDaniel Rose on Finding Joy at the TableMarcus Samuelsson's Story Will Move You To TearsMarcus Samuelsson on Fried Chicken, Russian Invasions, and JazzChef Bill Telepan on Neighborhood Restaurants and School Food
