Call Special Sauce: Ed and Kenji on Boats, Galleys, and Unintentionally Aged FoodsSpecial Sauce with Ed Levine On today's episode of Special Sauce, Kenji and I fielded a wide variety of potentially vexing questions about cooking on a boat (Mike in Cyprus), preparing acidic foods in cast iron cookware (...9 years agoCall Special Sauce: Ed and Kenji on Boats, Galleys, and Unintentionally Aged FoodsSpecial Sauce with Ed Levine0:00 / 0:00Read the original at play.prx.orgKeep up with this sourceFollow this sourceKeep this source in your dashboard and return to its latest articles. Email alerts are managed separately in Settings.FetchFeeds groups articles by feed so you can follow sources, compare coverage, and save stories for later.Back to all articles from Special Sauce with Ed LevineMore from this feedChoose another story from Special Sauce with Ed Levine.Call Special Sauce: BraveTart, Trashy Snacks, and Holiday BakingCall Special Sauce: BraveTart on Bake Sale, Pie Anxiety, and Danger BrowniesDaniel Rose on Finding Joy at the TableMarcus Samuelsson's Story Will Move You To TearsMarcus Samuelsson on Fried Chicken, Russian Invasions, and JazzChef Bill Telepan on Neighborhood Restaurants and School FoodIvan Orkin on Love, Loss, and the Tastiest Chicken BitsIvan Orkin on Slurping, the State of Ramen in the U.S., and More