Ruth Reichl on Gourmet's Demise and the Future of Food JournalismSpecial Sauce with Ed Levine In a million years, I would never have guessed Ruth Reichl's guilty pleasure: "Onion rings," she told me during part two of our conversation on Special Sauce. "I can't resist a good onion ring...9 years agoRuth Reichl on Gourmet's Demise and the Future of Food JournalismSpecial Sauce with Ed Levine0:00 / 0:00Read the original at play.prx.orgKeep up with this sourceFollow this sourceKeep this source in your dashboard and return to its latest articles. Email alerts are managed separately in Settings.FetchFeeds groups articles by feed so you can follow sources, compare coverage, and save stories for later.Back to all articles from Special Sauce with Ed LevineMore from this feedChoose another story from Special Sauce with Ed Levine.Call Special Sauce: Ed and Kenji on Boats, Galleys, and Unintentionally Aged FoodsCall Special Sauce: BraveTart, Trashy Snacks, and Holiday BakingCall Special Sauce: BraveTart on Bake Sale, Pie Anxiety, and Danger BrowniesDaniel Rose on Finding Joy at the TableMarcus Samuelsson's Story Will Move You To TearsMarcus Samuelsson on Fried Chicken, Russian Invasions, and JazzChef Bill Telepan on Neighborhood Restaurants and School FoodIvan Orkin on Love, Loss, and the Tastiest Chicken Bits
