Special Sauce: Mashama Bailey & Johno Morisano On the Birth of The GreySpecial Sauce with Ed Levine When the ultra-talented chef Mashama Bailey collaborated with first-time restaurateur John Morisano to open The Grey in an old abandoned Greyhound bus depot in Savannah Georgia, they knew that...5 years agoSpecial Sauce: Mashama Bailey & Johno Morisano On the Birth of The GreySpecial Sauce with Ed Levine0:00 / 0:00Read the original at play.prx.orgUse this feed in your RSS readerCopy the publisher’s public feed URL, or build an OPML reading list for another reader.Copy RSS URL Open RSS feed · Find feeds & export OPMLKeep up with this sourceFollow this sourceKeep this source in your dashboard and return to its latest articles. Email alerts are managed separately in Settings.FetchFeeds groups articles by feed so you can follow sources, compare coverage, and save stories for later.Back to all articles from Special Sauce with Ed LevineMore from this feedChoose another story from Special Sauce with Ed Levine.Marcia Chatelain, Adam Chandler, Bill Oakley and Kenji Lopez-Alt on Fast FoodFast Food: Good and/or Evil with Marcia Chatelain, Adam Chandler & KenjiLolis Eric Elie on New Orleans food & diversity in Hollywood, Kenji on Red Beans & RiceRodney Scott & Lolis Eric Elie on BBQ And Fathers & Sons, Plus Kenji’s Pork ShoulderNigella Lawson As You've Never Heard Her, Plus Kenji Gives Her Major PropsChef Nina Compton on Women of Color in Restaurant Kitchens & the dire situation in her native St. Lucia, Kenji on Jerk ChickenSusie Essman on Pandemic Cooking and ComedyNY State Senator Jessica Ramos, Plus Kenji on his Wife's Favorite Colombian Dish