Chef Nina Compton on Women of Color in Restaurant Kitchens & the dire situation in her native St. Lucia, Kenji on Jerk ChickenSpecial Sauce with Ed Levine On this week’s episode of Special Sauce we’re joined by Chef Nina Compton who talks about her experience working in fine dining as a woman of color, how her restaurants have grappled with the ...5 years agoChef Nina Compton on Women of Color in Restaurant Kitchens & the dire situation in her native St. Lucia, Kenji on Jerk ChickenSpecial Sauce with Ed Levine0:00 / 0:00Read the original at play.prx.orgUse this feed in your RSS readerCopy the publisher’s public feed URL, or build an OPML reading list for another reader.Copy RSS URL Open RSS feed · Find feeds & export OPMLKeep up with this sourceFollow this sourceKeep this source in your dashboard and return to its latest articles. Email alerts are managed separately in Settings.FetchFeeds groups articles by feed so you can follow sources, compare coverage, and save stories for later.Back to all articles from Special Sauce with Ed LevineMore from this feedChoose another story from Special Sauce with Ed Levine.Susie Essman on Pandemic Cooking and ComedyNY State Senator Jessica Ramos, Plus Kenji on his Wife's Favorite Colombian DishAuthor Reem Kassis on Palestinian Cooking, Plus Kenji on Making Falafel at HomeKatie Quinn and Kenji Lopez-Alt on FermentationCelebrating Colombia with Author Mariana Velásquez and Kenji Lopez-AltFood, Music & Memoirs with Japanese Breakfast's Michelle Zauner and KenjiBest-selling writer Laura Lippman Talks About Her New Books + Kenji Weighs in on Kids' Eating HabitsDiversity in Food Media, The Truth About MSG, and Sick Food with the WaPost's Aaron Hutcherson and Kenji