Lolis Eric Elie on New Orleans food & diversity in Hollywood, Kenji on Red Beans & RiceSpecial Sauce with Ed Levine On this week's episode of Special Sauce, we're joined by TV and food writer Lolis Eric Elie who dishes on diversity -- or the lack thereof -- in Hollywood and tells us about the joys of eating...5 years agoLolis Eric Elie on New Orleans food & diversity in Hollywood, Kenji on Red Beans & RiceSpecial Sauce with Ed Levine0:00 / 0:00Read the original at play.prx.orgUse this feed in your RSS readerCopy the publisher’s public feed URL, or build an OPML reading list for another reader.Copy RSS URL Open RSS feed · Find feeds & export OPMLKeep up with this sourceFollow this sourceKeep this source in your dashboard and return to its latest articles. Email alerts are managed separately in Settings.FetchFeeds groups articles by feed so you can follow sources, compare coverage, and save stories for later.Back to all articles from Special Sauce with Ed LevineMore from this feedChoose another story from Special Sauce with Ed Levine.Rodney Scott & Lolis Eric Elie on BBQ And Fathers & Sons, Plus Kenji’s Pork ShoulderNigella Lawson As You've Never Heard Her, Plus Kenji Gives Her Major PropsChef Nina Compton on Women of Color in Restaurant Kitchens & the dire situation in her native St. Lucia, Kenji on Jerk ChickenSusie Essman on Pandemic Cooking and ComedyNY State Senator Jessica Ramos, Plus Kenji on his Wife's Favorite Colombian DishAuthor Reem Kassis on Palestinian Cooking, Plus Kenji on Making Falafel at HomeKatie Quinn and Kenji Lopez-Alt on FermentationCelebrating Colombia with Author Mariana Velásquez and Kenji Lopez-Alt