Mark Padoongpatt, “Flavors of Empire: Food and the Making of Thai America” (U of California Press, 2017)New Books in SociologyIn Flavors of Empire: Food and the Making of Thai America (University of California Press, 2017), Mark Padoongpatt weaves together histories of food, empire, race, immigration, and Los Angeles in the ...8 years agoMark Padoongpatt, “Flavors of Empire: Food and the Making of Thai America” (U of California Press, 2017)New Books in Sociology0:00 / 0:00Use this feed in your RSS readerCopy the publisher’s public feed URL, or build an OPML reading list for another reader.Copy RSS URL Open RSS feed · Find feeds & export OPMLKeep up with this sourceFollow this sourceKeep this source in your dashboard and return to its latest articles. Email alerts are managed separately in Settings.FetchFeeds groups articles by feed so you can follow sources, compare coverage, and save stories for later.Back to all articles from New Books in SociologyMore from this feedChoose another story from New Books in Sociology.Daniel Fridman, “Freedom From Work: Embracing Financial Self-Help in the United States and Argentina” (Stanford UP, 2017)C. Mudde and C. Kaltwasser, “Populism: A Very Short Introduction” (Oxford UP, 2017)Ammara Maqsood, “The New Pakistani Middle Class” (Harvard UP, 2017)D. Harris and P. Guiffre, “Taking the Heat: Women Chefs and Gender Inequality in the Professional Kitchen” (Rutgers UP, 2015)Daphna Hacker, “Legalized Families in the Era of Bordered Globalization” (Cambridge UP, 2017)Jerry Flores, “Caught Up: Girls, Surveillance, and Wrap-Around Incarceration” (U California Press, 2016)Rachel Sherman, “Uneasy Street: The Anxieties of Affluence” (Princeton UP, 2017)Lucinda Carspecken, “Love in the Time of Ethnography” (Rowman and Littlefield, 2017)