D. Harris and P. Guiffre, “Taking the Heat: Women Chefs and Gender Inequality in the Professional Kitchen” (Rutgers UP, 2015)New Books in SociologyIn Taking the Heat: Women Chefs and Gender Inequality in the Professional Kitchen (Rutgers University Press, 2015), Deborah Harris and Patti Giuffre trace the historical evolution of the profession, a...8 years agoD. Harris and P. Guiffre, “Taking the Heat: Women Chefs and Gender Inequality in the Professional Kitchen” (Rutgers UP, 2015)New Books in Sociology0:00 / 0:00Use this feed in your RSS readerCopy the publisher’s public feed URL, or build an OPML reading list for another reader.Copy RSS URL Open RSS feed · Find feeds & export OPMLKeep up with this sourceFollow this sourceKeep this source in your dashboard and return to its latest articles. Email alerts are managed separately in Settings.FetchFeeds groups articles by feed so you can follow sources, compare coverage, and save stories for later.Back to all articles from New Books in SociologyMore from this feedChoose another story from New Books in Sociology.Daphna Hacker, “Legalized Families in the Era of Bordered Globalization” (Cambridge UP, 2017)Jerry Flores, “Caught Up: Girls, Surveillance, and Wrap-Around Incarceration” (U California Press, 2016)Rachel Sherman, “Uneasy Street: The Anxieties of Affluence” (Princeton UP, 2017)Lucinda Carspecken, “Love in the Time of Ethnography” (Rowman and Littlefield, 2017)Thomas Mira y Lopez, “The Book of Resting Places: A Personal History of Where We Lay the Dead” (Counterpoint Press, 2017)Shiri Noy, “Banking on Health: The World Bank and Health Sector Reform in Latin America” (Palgrave Macmillan, 2017)Jon Kraszewski, “Reality TV” (Routledge, 2017)Betsy DiSalvo, et al., “Participatory Design for Learning: Perspectives from Practice and Research” (Routledge, 2017)