JJ Johnson on Embracing the Food of the African Diaspora [1/2]Special Sauce with Ed Levine My guest this week on Special Sauce is chef and cookbook author Joseph "JJ" Johnson. When I say he gravitated to kitchen work at an early age, I mean really early. He started cooking with his ...8 years agoJJ Johnson on Embracing the Food of the African Diaspora [1/2]Special Sauce with Ed Levine0:00 / 0:00Read the original at play.prx.orgKeep up with this sourceFollow this sourceKeep this source in your dashboard and return to its latest articles. Email alerts are managed separately in Settings.FetchFeeds groups articles by feed so you can follow sources, compare coverage, and save stories for later.Back to all articles from Special Sauce with Ed LevineMore from this feedChoose another story from Special Sauce with Ed Levine.JJ Johnson on Hoops With Steph Curry and the Pleasures of Rice [2/2]Phil Rosenthal Is Anthony Bourdain, Except Afraid of Everything [1/2]Phil Rosenthal on Stepping Out of His Comfort Zone [2/2]The Team Behind Knife Skills, the Oscar-Nominated Documentary [1/2]The Knife Skills Team and Life After the Oscars [2/2]Author Andrew Friedman on Chefs, Drugs, and Rock & Roll [1/2]Andrew Friedman on the Evolution of Chef Culture in America [2/2]Roads & Kingdoms’ Matt Goulding On Moms, Tweets, and Bourdain [1/2]
