Andrew Friedman on the Evolution of Chef Culture in America [2/2]Special Sauce with Ed Levine In part two of my interview with Andrew Friedman, the author of Chefs, Drugs, and Rock & Roll, he and I take a really deep dive into the book. Here's Friedman talking about the origins of the ...8 years agoAndrew Friedman on the Evolution of Chef Culture in America [2/2]Special Sauce with Ed Levine0:00 / 0:00Read the original at play.prx.orgKeep up with this sourceFollow this sourceKeep this source in your dashboard and return to its latest articles. Email alerts are managed separately in Settings.FetchFeeds groups articles by feed so you can follow sources, compare coverage, and save stories for later.Back to all articles from Special Sauce with Ed LevineMore from this feedChoose another story from Special Sauce with Ed Levine.Roads & Kingdoms’ Matt Goulding On Moms, Tweets, and Bourdain [1/2]Sara Moulton on Leftovers, College Gig, and Not Looking for Attention [1/2]Sara Moulton on Why Female Chefs Should Head West [2/2]Simply Recipes’ Elise Bauer on Alcatraz Swims and Blogging as Medicine [1/2]Elise Bauer on Turning a Food Blog Into a Business [2/2]Smitten Kitchen’s Deb Perelman on Not Pretending to Be Perfect [1/2]Smitten Kitchen’s Deb Perelman on the Perils of Publishing [2/2]Writer and Illustrator Maira Kalman on Room Service and Moments of Joy [1/2]
