Rodney Scott on Bourdain and Letting the Barbecue Speak for Itself [2/2]Special Sauce with Ed Levine In part two of my terrific conversation with James Beard Award-winning pitmaster Rodney Scott, we discuss the fact that barbecue, like jazz, was developed by African-Americans, and yet most we...8 years agoRodney Scott on Bourdain and Letting the Barbecue Speak for Itself [2/2]Special Sauce with Ed Levine0:00 / 0:00Read the original at play.prx.orgKeep up with this sourceFollow this sourceKeep this source in your dashboard and return to its latest articles. Email alerts are managed separately in Settings.FetchFeeds groups articles by feed so you can follow sources, compare coverage, and save stories for later.Back to all articles from Special Sauce with Ed LevineMore from this feedChoose another story from Special Sauce with Ed Levine.Author Rick Bragg on His Mom, the Best Cook in the World [1/2]Rick Bragg on Why Cooks Are the High Priests of Good Living [2/2]Sam Kass on Cooking for the Obamas [1/2]Sam Kass on How What You See Shapes What You Eat [2/2]Special (Pizza) Sauce: Adam Kuban and Scott Wiener Talk Pie [1/3]Special (Pizza) Sauce: Adam Kuban and Scott Wiener Talk Pie, Part 2: Pie Harder [2/3]Special (Pizza) Sauce: Adam Kuban and Scott Wiener Talk Pie, Part 3: Pie Hard With A Vengeance [3/3]Where’s Kenji?!? (Here. He’s Here.) [1/1]