Special Sauce: Michael Solomonov and Steven Cook on What Makes Israeli Cuisine Unique [2/2]Special Sauce with Ed Levine In part two of my enlightening and heartfelt conversation with Chef Michael Solomonov and his partner Steven Cook, authors of Israeli Soul: Easy, Essential, Delicious we took a deep dive into-...7 years agoSpecial Sauce: Michael Solomonov and Steven Cook on What Makes Israeli Cuisine Unique [2/2]Special Sauce with Ed Levine0:00 / 0:00Read the original at play.prx.orgUse this feed in your RSS readerCopy the publisher’s public feed URL, or build an OPML reading list for another reader.Copy RSS URL Open RSS feed · Find feeds & export OPMLKeep up with this sourceFollow this sourceKeep this source in your dashboard and return to its latest articles. Email alerts are managed separately in Settings.FetchFeeds groups articles by feed so you can follow sources, compare coverage, and save stories for later.Back to all articles from Special Sauce with Ed LevineMore from this feedChoose another story from Special Sauce with Ed Levine.Special Sauce: René Redzepi on Opening Noma at 25 [1/2]Ask Special Sauce, Holiday Edition: Stella and Daniel on Combustible Artichokes and Making a Better CookieAsk Special Sauce, Holiday Edition: Stella and Daniel on What They Hate About the HolidaysSpecial Sauce: René Redzepi on Apprenticeships, El Bulli, and Being a Better Leader [2/2]Special Sauce: The White Moustache’s Homa Dashtaki Makes the Best Yogurt in the US [1/2]Special Sauce: The White Moustache’s Homa Dashtaki on Staying Small and Flourishing [2/2]Special Sauce: Chef Anita Lo on Cooking for Michelle Obama [1/2]Special Sauce: Chef Anita Lo on Cooking for Yourself [2/2]