Special Sauce: René Redzepi on Apprenticeships, El Bulli, and Being a Better Leader [2/2]

Special Sauce with Ed Levine

In this week's Special Sauce interview with René Redzepi, he describes his journey from being a 15-year-old novice cook to culinary visionary, which started when he was an apprentice at Pierre...

7 years ago

Special Sauce with Ed Levine

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Read the original at play.prx.org

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