Claudia Kreklau, "The Making of Modern Eating: How the German Middle Class Forged the Way We Eat, 1780–1910" (Berghahn, 2026)

New Books in Sociology

Nineteenth-century Germany invented the way we eat. Women experimenting in households, French chefs fleeing guillotines, and one of the most rapidly evolving food industries in the world forged recogn...

82 days ago

New Books in Sociology

0:00 / 0:00

Read the original at newbooksnetwork.com

Use this feed in your RSS reader

Copy the publisher’s public feed URL, or build an OPML reading list for another reader.

Open RSS feed · Find feeds & export OPML

Keep up with this source

Keep this source in your dashboard and return to its latest articles. Email alerts are managed separately in Settings.

FetchFeeds groups articles by feed so you can follow sources, compare coverage, and save stories for later.

Back to all articles from New Books in Sociology

More from this feed

Choose another story from New Books in Sociology.