Krishnendu Ray, "The Ethnic Restaurateur" (Bloomsbury, 2016)New Books in SociologyAcademic discussions of ethnic food have tended to focus on the attitudes of consumers, rather than the creators and producers. In this ground-breaking new book, The Ethnic Restaurateur (Bloomsbury, 2...7 years agoKrishnendu Ray, "The Ethnic Restaurateur" (Bloomsbury, 2016)New Books in Sociology0:00 / 0:00Use this feed in your RSS readerCopy the publisher’s public feed URL, or build an OPML reading list for another reader.Copy RSS URL Open RSS feed · Find feeds & export OPMLKeep up with this sourceFollow this sourceKeep this source in your dashboard and return to its latest articles. Email alerts are managed separately in Settings.FetchFeeds groups articles by feed so you can follow sources, compare coverage, and save stories for later.Back to all articles from New Books in SociologyMore from this feedChoose another story from New Books in Sociology.Anne O’Brien, "Women, Inequality and Media Work" (Routledge, 2019)Jaime Alves, "Anti-Black City: Police Terror and Black Urban Life in Brazil (U Minnesota Press, 2018)Sarah L. Quinn, "American Bonds: How Credit Markets Shaped a Nation" (Princeton UP, 2019)Alpa Shah, et al., "Ground Down by Growth: Tribe, Caste, Class and Inequality in 21st-Century India" (Pluto Press, 2017)Sean Foley, "Changing Saudi Arabia: Art, Culture and Society in the Kingdom" (Lynne Rienner, 2019)Philip Grant, "Chains of Finance: How Investment Management is Shaped" (Oxford UP, 2017)Juan Javier Rivera Andía, "Non-Humans in Amerindian South America" (Berghahn, 2018)Maureen S. Hiebert, "Constructing Genocide and Mass Violence: Society, Crisis, Identity" (Routledge, 2017)
