D. Conley and J. Eckstein, "Cookery: Food Rhetorics and Social Production" (U Alabama Press, 2020)New Books in SociologyOn this episode of the New Books Network, Dr. Lee Pierce (s/t) interviews editors Donovan Conley and Justin Eckstein about their new book Cookery: Food Rhetorics and Social Production (University of A...6 years agoD. Conley and J. Eckstein, "Cookery: Food Rhetorics and Social Production" (U Alabama Press, 2020)New Books in Sociology0:00 / 0:00Use this feed in your RSS readerCopy the publisher’s public feed URL, or build an OPML reading list for another reader.Copy RSS URL Open RSS feed · Find feeds & export OPMLKeep up with this sourceFollow this sourceKeep this source in your dashboard and return to its latest articles. Email alerts are managed separately in Settings.FetchFeeds groups articles by feed so you can follow sources, compare coverage, and save stories for later.Back to all articles from New Books in SociologyMore from this feedChoose another story from New Books in Sociology.How Neoliberalization Has Increased Social, Economic, and Political Adversities (Part 2)Ali Meghji, "Black Middle-Class Britannia: Identities, Repertoires, Cultural Consumption" (Manchester UP, 2019)Co-Authored: Frances Fox Piven and Richard ClowardA. P. Carnevale, "The Merit Myth: How Our Colleges Favor the Rich and Divide America" (The New Press, 2020)Jonathan Parry, "Classes of Labor: Work and Life in an Indian Steel Town" (Routledge, 2020)S. Moskalenko and C. McCauley, "Radicalization to Terrorism: What Everyone Needs to Know" (Oxford UP, 2020)J-B. Tchouta Mougoué, "Gender, Separatist Politics, and Embodied Nationalism in Cameroon" (U Michigan Press, 2019)Jean Halley, "Horse Crazy: Girls and the Lives of Horses" (U Georgia Press, 2019)