Kaitland M. Byrd, "Real Southern Barbecue: Constructing Authenticity in Southern Food Culture" (Lexington, 2019)New Books in SociologyKaitland Byrd’s new book Real Southern Barbecue: Constructing Authenticity in Southern Food Culture (Lexington Press, 2019) examines an archive of oral histories collected by the Southern Foodways All...5 years agoKaitland M. Byrd, "Real Southern Barbecue: Constructing Authenticity in Southern Food Culture" (Lexington, 2019)New Books in Sociology0:00 / 0:00Use this feed in your RSS readerCopy the publisher’s public feed URL, or build an OPML reading list for another reader.Copy RSS URL Open RSS feed · Find feeds & export OPMLKeep up with this sourceFollow this sourceKeep this source in your dashboard and return to its latest articles. Email alerts are managed separately in Settings.FetchFeeds groups articles by feed so you can follow sources, compare coverage, and save stories for later.Back to all articles from New Books in SociologyMore from this feedChoose another story from New Books in Sociology.Fiona Greenland, "Ruling Culture: Art Police, Tomb Raiders, and the Rise of Cultural Power in Italy" (U of Chicago Press, 2021)Teresa Berger, "@Worship: Liturgical Practices in Digital Worlds" (Routledge, 2018)A. Gandhi et al., "Rethinking Markets in Modern India: Embedded Exchange and Contested Jurisdiction" (Cambridge UP, 2020)Deborah A. Thomas, "Political Life in the Wake of the Plantation: Sovereignty, Witnessing, Repair" (Duke UP, 2019)Shonna Trinch and Edward Snajdr, "What the Signs Say: Language, Gentrification, and Place-Making in Brooklyn" (Vanderbilt UP, 2020)David Stavrou, "Zion: The Israeli Diaspora in Europe" (Pardes, 2019)Timothy Keller and John Inazu, "Uncommon Ground: Living Faithfully in a World of Difference" (Thomas Nelson, 2020)Alan Klima, "Ethnography #9" (Duke UP, 2019)