Joseph C. Ewoodzie, "Getting Something to Eat in Jackson: Race, Class, and Food in the American South" (Princeton UP, 2021)New Books in SociologyGetting Something to Eat in Jackson (Princeton Press, 2021) uses food—what people eat and how—to explore the interaction of race and class in the lives of African Americans in the contemporary urban S...4 years agoJoseph C. Ewoodzie, "Getting Something to Eat in Jackson: Race, Class, and Food in the American South" (Princeton UP, 2021)New Books in Sociology0:00 / 0:00Use this feed in your RSS readerCopy the publisher’s public feed URL, or build an OPML reading list for another reader.Copy RSS URL Open RSS feed · Find feeds & export OPMLKeep up with this sourceFollow this sourceKeep this source in your dashboard and return to its latest articles. Email alerts are managed separately in Settings.FetchFeeds groups articles by feed so you can follow sources, compare coverage, and save stories for later.Back to all articles from New Books in SociologyMore from this feedChoose another story from New Books in Sociology.Till F. Paasche and James Derrick Sidaway, "Transecting Securityscapes: Dispatches from Cambodia, Iraq, and Mozambique" (U Georgia Press, 2021)Jonatan Leer and S. G. S. Krogager, "Research Methods in Digital Food Studies" (Routledge, 2021)69 Recall this Buck 4: Daniel Souleles on Private Equity (JP, EF)Philip Zimbardo, “Critical Situations” (Open Agenda, 2021)Álvaro Santana-Acuña, "Ascent to Glory: How One Hundred Years of Solitude Was Written and Became a Global Classic" (Columbia UP, 2020)Brian Epstein, “The Social World, Reexamined” (Open Agenda, 2021)Michael Rodríguez-Muñiz, "Figures of the Future: Latino Civil Rights and the Politics of Demographic Change" (Princeton UP, 2021)Caetlin Benson-Allott, "The Stuff of Spectatorship: Material Cultures of Film and Television" (U California Press, 2021)