TEMA: Inocuidad de los alimentos: importancia, riesgos y medidas de prevención. INVITADO: Dr. Raúl Disnardo Pérez González PROGRAMA: 104

FRECUENCIA NUTRICIONAL

El Dr. Raúl Disnardo Pérez, especialista en higiene de los alimentos, explica la importancia de la inocuidad alimentaria como un elemento esencial para proteger la salud pública y prevenir enfermedade...

62 days ago

FRECUENCIA NUTRICIONAL

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