TEMA: Análisis sensorial y calidad de los alimentos. INVITADO: Dr. Francisco Héctor Chamorro Ramírez PROGRAMA: 262

FRECUENCIA NUTRICIONAL

El Dr. Francisco Héctor Chamorro, investigador y docente del Departamento de Producción Agrícola y Animal de la Universidad Autónoma Metropolitana, Unidad Xochimilco, expone la importancia del análisi...

61 days ago

FRECUENCIA NUTRICIONAL

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