教育非知不可餐桌遊寶島｜EP49 在地好滋味(3) 蔭鳳梨：把盛夏酸甜封存成一甕

Education聽教育

說到最具臺灣代表性的水果，怎麼能少了酸甜多汁的鳳梨？🍍除了直接品嚐，經過醃漬、發酵後變身成「蔭鳳梨」，更是許多臺灣家庭熟悉的料理好幫手。🎙️ 本集《餐桌遊寶島》邀請臺南市山上區農會家政指導員田欣尼，帶大家認識蔭鳳梨的傳統製作方法，看看新鮮鳳梨如何透過時間與發酵，轉化出酸、甜、鹹交織的獨特風味。🥘 蔭鳳梨只能拿來煮苦瓜雞嗎？節目中也將分享蔭鳳梨入菜的創新料理，讓這項傳統食材有更多意想不到的餐桌...

61 days ago

Education聽教育

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教育非知不可 餐桌遊寶島｜EP49 在地好滋味(3) 蔭鳳梨：把盛夏酸甜封存成一甕

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教育非知不可餐桌遊寶島｜EP49 在地好滋味(3) 蔭鳳梨：把盛夏酸甜封存成一甕