TEMA: Producción artesanal de alimentos. INVITADO: Dr. Jorge Saltijeral Oaxaca PROGRAMA: 28

FRECUENCIA NUTRICIONAL

El Dr. Jorge Saltijeral, investigador de la Universidad Autónoma Metropolitana, reflexiona sobre la importancia de la producción artesanal de alimentos como una alternativa que preserva la cultura ali...

71 days ago

FRECUENCIA NUTRICIONAL

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