TEMA: Calidad e inocuidad de la carne INVITADO: Dr. José Fernando González Sánchez PROGRAMA: 13

FRECUENCIA NUTRICIONAL

El Dr. Fernando González, investigador y docente de la Universidad Autónoma Metropolitana Unidad Xochimilco, especialista en Ciencia de los Alimentos y responsable del Laboratorio de Ciencia de la Car...

73 days ago

FRECUENCIA NUTRICIONAL

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