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Un homenaje salado de estrella Michelín al fisuelo leonés (20/04/2026)

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Radio León

Conectando con la ediciónanterior de "La buena mesa", el cocinero Juanjo Losada, delrestaurante Pablo, se inspira en el recetario tradicional lacianiego recogidoen la parte final del libro "El samarti...

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