El nuevo menú de Muna y un postre: transformar en torrija un hojaldre de Astorga (26/01/2026)

Radio León

Nuestra conversaciónmensual con Samuel Naveira, cocinero del restaurante Muna -una de las tresestrellas Michelín de León, nos da unas pinceladas del nuevo menú queestrenarán en febrero. En él se inclu...

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El nuevo menú de Muna y un postre: transformar en torrija un hojaldre de Astorga (26/01/2026)

Radio León

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