#237 客人點招牌菜就會從菜單上撤下！這次大賣的行銷方法為何不續用？不當老闆也要懂！讓你加薪升遷的創業家思維｜Emily報報

Emily 報報

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1 year ago

#237　客人點招牌菜就會從菜單上撤下！這次大賣的行銷方法為何不續用？不當老闆也要懂！讓你加薪升遷的創業家思維｜Emily報報

Emily 報報

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