Brendan A. Galipeau, "Crafting a Tibetan Terroir: Winemaking in Shangri-La" (U Washington Press, 2025)New Books in SociologyAiming to explore the Sino-Tibetan border region, which is renamed “Shangri-La” by the Chinese government for tourism promotion, Crafting a Tibetan Terroir (U Washington Press, 2025) examines how the ...1 year agoBrendan A. Galipeau, "Crafting a Tibetan Terroir: Winemaking in Shangri-La" (U Washington Press, 2025)New Books in Sociology0:00 / 0:00Use this feed in your RSS readerCopy the publisher’s public feed URL, or build an OPML reading list for another reader.Copy RSS URL Open RSS feed · Find feeds & export OPMLKeep up with this sourceFollow this sourceKeep this source in your dashboard and return to its latest articles. Email alerts are managed separately in Settings.FetchFeeds groups articles by feed so you can follow sources, compare coverage, and save stories for later.Back to all articles from New Books in SociologyMore from this feedChoose another story from New Books in Sociology."Steadfast Democrats" Five Years Later: A Conversation with Chryl N. LairdLea David, "A Victim's Shoe, a Broken Watch, and Marbles: Desire Objects and Human Rights"(Columbia UP, 2025)Karl Berglund, "Reading Audio Readers: Book Consumption in the Streaming Age" (Bloomsbury, 2024)Zai Liang. "From Chinatown to Every Town: How Chinese Immigrants Have Expanded the Restaurant Business in the United States" (U California Press, 2023)Arvid J. Lukauskas and Yumiko Shimabukuro, "Misery Beneath the Miracle in East Asia" (Cornell UP, 2024)Yuca Meubrink, "Inclusionary Housing and Urban Inequality in London and New York City: Gentrification Through the Back Door" (Routledge, 2024)Carola Lorea and Rosalind Hackett, "Religious Sounds Beyond the Global North: Senses, Media and Power" (Amsterdam UP, 2024)Gabriella Coleman on Hackers Cultures (Plural!)