A recipe for climate adaptation? Try blue crab and couscousWhat On EarthCome along to Tunisia where climate change is forcing fishers to adapt their livelihoods. We hear how the warming waters of the Mediterranean Sea have meant an influx of invasive species and the loss ...1 year agoA recipe for climate adaptation? Try blue crab and couscousWhat On Earth0:00 / 0:00Keep up with this sourceFollow this sourceKeep this source in your dashboard and return to its latest articles. Email alerts are managed separately in Settings.FetchFeeds groups articles by feed so you can follow sources, compare coverage, and save stories for later.Back to all articles from What On EarthMore from this feedChoose another story from What On Earth.Country star Corb Lund won’t just ‘shut up and sing’ anymoreMeet the small towns taking big climate actionBONUS: Trump’s first moves on climateInsurance? What insurance? Climate changes that tooHOW TO: Get cheap eats, waste less and help the climateWhy climate disasters are a perfect storm for disinformationThis one weird climate fix is like ‘burnt toast’Finding the climate sweet spot for new Canadian communities
