Special Sauce: Dominique Ansel on Why He Doesn't Take Advice From AnyoneSpecial Sauce with Ed Levine In this episode, we discuss how Dominique Ansel went from army KP duty to the kitchens of Fauchon in Paris (where he arrived in a clunker he bought for $400), to being the pastry chef at New Y...10 years agoSpecial Sauce: Dominique Ansel on Why He Doesn't Take Advice From AnyoneSpecial Sauce with Ed Levine0:00 / 0:00Read the original at play.prx.orgKeep up with this sourceFollow this sourceKeep this source in your dashboard and return to its latest articles. Email alerts are managed separately in Settings.FetchFeeds groups articles by feed so you can follow sources, compare coverage, and save stories for later.Back to all articles from Special Sauce with Ed LevineMore from this feedChoose another story from Special Sauce with Ed Levine.Special Sauce: Chris Ying on the Best and Wurst of Lucky Peach LifeRoy Blount Jr. on Saving Room for PieJim Lahey on the Accident of No-Knead BreadJessamyn Rodriguez on Hot Bread Kitchen, NY's Bakery IncubatorRuss & Daughters on How to Keep a 100-Year-Old Family Food Business FreshTom Douglas on the Moral Imperative of Livable Restaurant Wages.Eric Ripert on the Making of His Memoir and What Inspires HimExtra-Special Sauce: Ed and Kenji Take Your Calls.