Barbara Lynch on Her Journey From the Police Blotter to the Time 100Special Sauce with Ed Levine Boston-based chef-restaurateur Barbara Lynch has had an eventful year. First, her memoir, Out of Line: A Life of Playing with Fire, was published; it's a moving, brutally honest, no-holds-barr...9 years agoBarbara Lynch on Her Journey From the Police Blotter to the Time 100Special Sauce with Ed Levine0:00 / 0:00Read the original at play.prx.orgKeep up with this sourceFollow this sourceKeep this source in your dashboard and return to its latest articles. Email alerts are managed separately in Settings.FetchFeeds groups articles by feed so you can follow sources, compare coverage, and save stories for later.Back to all articles from Special Sauce with Ed LevineMore from this feedChoose another story from Special Sauce with Ed Levine.'Queen of the Loser Class' Barbara Lynch on Helping Young Cooks ThriveFuchsia Dunlop on Her Enduring Love Affair With Chinese CookingFuchsia Dunlop on "Magic Ingredients" and Stocking the Chinese PantryNobu Designer David Rockwell on His Tricks of the TradeNobu Designer David Rockwell on the Perils of Pursuing Timeless DesignThe Culinary Education of Daniel BouludDaniel Boulud on Making Airplane Food Taste (Pretty) GoodChris Bianco, the Poet Laureate of Pizza
