Special Sauce: Kenji on Browning Meat, Adam Chandler on Colonel Sanders's Wild Side [2/2]Special Sauce with Ed Levine On Special Sauce this week, I had the pleasure of continuing my deep dive into the history of fast food with Adam Chandler, the author of Drive-Thru Dreams. But before I tell you more about th...7 years agoSpecial Sauce: Kenji on Browning Meat, Adam Chandler on Colonel Sanders's Wild Side [2/2]Special Sauce with Ed Levine0:00 / 0:00Read the original at play.prx.orgUse this feed in your RSS readerCopy the publisher’s public feed URL, or build an OPML reading list for another reader.Copy RSS URL Open RSS feed · Find feeds & export OPMLKeep up with this sourceFollow this sourceKeep this source in your dashboard and return to its latest articles. Email alerts are managed separately in Settings.FetchFeeds groups articles by feed so you can follow sources, compare coverage, and save stories for later.Back to all articles from Special Sauce with Ed LevineMore from this feedChoose another story from Special Sauce with Ed Levine.Special Sauce: Ivan Orkin and Chris Ying on The Gaijin Cookbook [1/2]Special Sauce: Kenji on Competitive Cooking; Ivan Orkin and Chris Ying on Being Gaijin [2/2]Ask Special Sauce: Kenji and Stella Answer Your Thanksgiving FAQsSpecial Sauce: Kenji on Pizza Dough; Amy Scherber and Melissa Weller on the Business of Baking [1/2]Special Sauce: Kenji on Eggs, Plus Wisdom From Two Master Bakers [2/2]Ask Special Sauce: Kenji and Stella Answer Your Holiday QuestionsSpecial Sauce: Chef Sean Brock on the Perils of Working Too Hard [1/2]Special Sauce: Sean Brock on the Distinction Between Happiness and Success [2/2]