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CUISINE CHINOISE - Bao, aubergine violette, canard laqué : ces mets qui sortent des clichés

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RTL Matin

Quand on parle de cuisine traditionnelle chinoise en France, on a souvent une vision étriquée, partielle, de ce qui se fait. Nems, porc au caramel, riz cantonais, bouchés vapeur... Des clichés qui rep...

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