Margot Astuy, directora del Hotel Juan de la Cosa (Santoña)

SER Castro Urdiales

Las jornadas gastronómicas del bogavante y la anchoa del Hotel Juan de la Cosa de Santoña incluyen un precio especial si desean alojarse, pudiendo elegir menú, habitación doble y desayuno. La activida...

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Margot Astuy, directora del Hotel Juan de la Cosa (Santoña)

SER Castro Urdiales

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